Food Service Director I – NCYF/CCCO
Location
Category
Industry
Nebraska State Government
Description
Graduate of a dietetic technician program approved by the American Dietetic Association OR Bachelor's degree in Foods and Nutrition OR Graduate of a dietetic assistant program approved by the American Dietetic Association, qualifying for certification by the Dietary Manager's Association OR Successful completion of a food service management course at an accredited university, community college, or...